Salsa Chicken Crockpot

This was a combo of 2 dinner ideas. Crockpot Salsa chicken was something we ate every week at the old house when we didn't have a kitchen.* But I had some tostadas and beans that were given to us as part of a housewarming gift from my mom and Pedro. The Salsa Chicken recipe I got from pinterest and that linked me to Semi Homemade Mom.

Crock Pot Salsa Chicken
4 Boneless Skinless Chicken Breast
1 c Pace* Salsa

1 can Cream of Chicken

Taco Seasoning
1/2 c sour cream

Place crockpot liner in first. This thing is a life saver. Put in chicken first, then in a separate bowl mix the soup, salsa and taco seasoning, pour mixture over chicken. Turn crockpot on high for 4 hours or low for 7-8 hours.

Once the chicken is full cooked, remove from crock pot (its easier if you remove if you are using a liner) and shred chicken.

While you shred the chicken, go ahead and heat up the beans.

After you shred the chicken, add the 1/2 c sour cream. Turn heat to warm or off depending on how long until you will be waiting. The crockpot stays warm for a pretty long time even when off.

Top the tostada with beans, cheese and shredded chicken.
So yummy.

For 2 tostadas
Calories 340
Fat 12








* We have a kitchen upstairs where the evil roommates lived. And we pretty much avoided them at all cost
* Yes, it has to be Pace. Its the best.

Jon didnt like the tostada or the beans. So for his 2nd one, he ate just chicken and cheese. Next time I will try a different brand of beans. And make sure the tostadas arent stale....eeesh.