3 Boneless Skinless Chicken breast (1 for dinner and 1/2 for lunch each)
4 small ears of corn
Family size can of Ranch Style Beans, drained
8 tbsp butter (2 per pack)
your fav bbq sauce
Tear out 4 large pieces of aluminum foil
Place meat, veggies, butter down first.
Top w/ bbq sauce and seasonings.
Make sure you check all the chicken before serving. 3 out of 4 were done, but one was still under cooked. Luckily it was for lunch today and we just stuck it back on the over while we ate.
*So this would have been a VERY healthy meal w/o the butter, which added 204 calories and pretty much all the fat. Hmmm. I no longer believe in using margarine. But maybe cut it in half or out completely and just spray w/ pam. Its not too bad if the rest of your day is good. And everything in moderation really.